Title: Roasted game hens with asian spice rub
 Categories: New, Text, Import
      Yield: 6 Servings
 
      6    Cornish game hens
           Salt and pepper
  1 1/2    Lemons, cut into 6 quarters
  1 1/2 sm Onions, cut into 6 quarters
      6 tb Butter, softened
           Inch knob fresh ginger,
           -minced
    1/4 c  Asian fivespice powder
    1/2 c  White wine
 
  Preheat oven to 350 degrees. Rinse the game hens and pat them dry.
  Season the cavities with salt and pepper and place a quarter lemon
  and a quarter onion in each cavity. In a small bowl, combine the
  butter, ginger and fivespice powder. Rub the fivespice mixture onto
  the hens. Place the birds, breast side up, in a shallow roasting pan.
  Pour the white wine into the pan. Bake for 45 minutes to 1 hour,
  until the juices run clear when the hen is pierced in the thickest
  part of the thigh. Remove from the oven and serve with the pan juices
  spooned over the hens. Yield: 6 servings