Roasted Game Hens With Asian Spice Rub
Spices Game Asian
Last updated 6/12/2012 1:20:39 AM. Recipe ID 52498. Report a problem with this recipe.
Title: Roasted game hens with asian spice rub
Categories: New, Text, Import
Yield: 6 Servings
6 Cornish game hens
Salt and pepper
1 1/2 Lemons, cut into 6 quarters
1 1/2 sm Onions, cut into 6 quarters
6 tb Butter, softened
Inch knob fresh ginger,
1/4 c Asian fivespice powder
1/2 c White wine
Preheat oven to 350 degrees. Rinse the game hens and pat them dry.
Season the cavities with salt and pepper and place a quarter lemon
and a quarter onion in each cavity. In a small bowl, combine the
butter, ginger and fivespice powder. Rub the fivespice mixture onto
the hens. Place the birds, breast side up, in a shallow roasting pan.
Pour the white wine into the pan. Bake for 45 minutes to 1 hour,
until the juices run clear when the hen is pierced in the thickest
part of the thigh. Remove from the oven and serve with the pan juices
spooned over the hens. Yield: 6 servings
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