Roasted garlic & almond topping
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Roasted garlic & almond topping
  Garlic    Dips    Sandwiches    Vegetarian    Almonds    Toppings  
Last updated 6/12/2012 1:20:39 AM. Recipe ID 52499. Report a problem with this recipe.
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      Title: Roasted garlic & almond topping
 Categories: Dips, Sandwiches, Vegetarian
      Yield: 6 Servings
 
      2 tb Oil
      8 ea Garlic cloves
      8 oz Cheese, cream
    1/4 c  Cream, sour
    2/3 tb Sauce, worcestershire
  1 1/3 ts Mustard, Dijon
   3/16 c  Almonds, chopped
      2 tb Onions, green, chopped
    1/3 c  Cream, heavy
 
  Position rack in lower third of oven and preheat to 300. Pour oil into
  small baking pan.  Add garlic and stir to coat. Roast until garlic is
  golden and soft, about 45 minutes.
  
  Cool.  Transfer garlic with oil to processor and chop. Add cream
  cheese, sour cream, Worcestershire sauce, and mustard and puree.
  Transfer to bowl. Stir in almonds and onions. Season with salt and
  pepper to taste. Beat cream to stiff peaks.  Fold into cheese
  mixture. Cover and refrigerate several hours to allow flavors to
  mellow. Serve at room temperature. Great baked potato topping!
 




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Recipe ID 52499 (Apr 03, 2005)

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