Title: Roasted garlic beet timbales
 Categories: New import
      Yield: 4 Servings
 
      2 tb Olive oil
      6 md To large beets, quartered
           Salt
           Ground black pepper
  1 1/2 lg Heads garlic, peeled,
           Cloves separated
      1 tb Balsamic vinegar
      2 tb Raspberry vinegar
      2 tb Dry red wine, such
           As petite syrrah
      1 tb Sugar
      1 tb Softened butter
 
  Preheat oven to 400 F. In a 9-inch glass baking dish, toss olive oil
  and beets. Sprinkle with salt and pepper to taste. Place in oven for
  45 minutes. Toss in garlic cloves and bake another 45 minutes, tossing
  occasionally, until beets are tender. Place in blender and add
  remaining ingredients. Puree until smooth. Adjust with salt and
  pepper to taste. Makes 4 servings.
  
  NOTE: This makes an excellent accompaniment to grilled sausages and
  mashed potatoes or potato pancakes. Per Serving: Calories 164 Fat 10g
  Cholesterol 8 mg Sodium 787 mg Percent calories from fat 53%
  
  ~Sandy Szwarc Dallas Morning News 9/18/96 Typos by Bobbie Beers