Title: Roasted garlic dip
 Categories: Appetizers
      Yield: 1 Servings
 
      3    Heads garlic, separated & pe
    1/4 c  Oil (flavored if possible)
      2 ts Worcestershire sauce
  1 1/2 ts Dijon mustard
      1 c  Toasted, chopped almonds
      1 c  Sour cream
      1 c  Mayo
    1/4 c  Fresh, chopped parsley
      2 ts Ried rosemary, ground to pow
      1 tb Eamond seasoning
           Alt/pepper to taste
 
  Position rack in lowest third of the oven and preheat at 300 Put
  garlic cloves in a baking dish and toss with oil.> Bake until soft
  and golden, about 40 minutes. Put baked garlic into blender with
  worchestershire and mustard and whirl till garlic is finely chopped.
  Scrape into a bowl and stir in almonds, sour cream, alomonds, herbs,
  may. Season to taste with S/P.  Cover and refrigerate at least 2
  hours.
   Overnight is better.  Let stand at room temp. and hour before
  serving.