Title: Roasted garlic puree dip
 Categories: Garlic, Appetizers
      Yield: 5 Servings
 
      6 lg Heads fresh garlic
      2 pk 8 oz. ea cream cheese
      4 oz Blue cheese
    3/4 c  Milk
      2 ts Chopped fresh parsley
 
  Remove outer convering on garlic.  Do not peel or separate the cloves.
  Place each garlic head on a large square of heavy aluminum foil. Fold
  up the foil, so the cloves are completely wrapped. Bake for 1 hour at
  350 degrees.  Remove garlic from oven and cool for 10 minutes.
  Separate cloves and squeeze cloves to remove cooked garlic. Discard
  skins. In food processor, mix cheeses, milk and garlic until smooth.
  Place in serving dish.  Sprinkle with parsley.  Serve as a dip with
  crudites (mixed vegetables) for dipping.  Makes 5 cups.