Title: Roasted garlic salad
 Categories: New import
      Yield: 4 Servings
 
      1    Red bell pepper, roasted,
           Peeled and cut into
           1/4-inch strips
    3/4 lb Green beans, steamed tender
      1    Head of garlic, roasted,
           Peeled,chop
      3 tb Chopped, marinated
           Sun-dried tomatoes, drained
      1 tb Chopped fresh basil leaves
      2 tb Toasted pine nuts or chopped
           Walnuts
      2 tb Herbed olive oil
      2 tb Balsamic vinegar
      3 c  Chopped salad greens
           Salt and pepper to taste
    1/2 c  Grated Asiago, Romano or
           Feta cheese
 
  In large mixing bowl, toss all ingredients. Makes 4 servings.
  
  Per serving: Calories 279 Fat 13 ~ Cholesterol 11mg Sodium 294 mg
  Percent calories from fat 38% -Sandy Szwarc
  
  Dallas Morning News 9/18/96 Typos by Bobbie Beers