Roasted garlic salsa
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Roasted garlic salsa
  Garlic    Salsa  
Last updated 6/12/2012 1:20:40 AM. Recipe ID 52509. Report a problem with this recipe.
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      Title: Roasted garlic salsa
 Categories: Salsa
      Yield: 50 Servings
 
      1 x  SEE DIRECTIONS FOR
      1 x  INGREDIENTS
      1 c  Chopped green onions
    1/4 c  Extra-virgin olive oil
    1/4 c  Hot pepper sauce
    1/4 c  Cajun spice blend
    3/4 c  Packed cup garlic cloves,
           -peeled
     10 ea Large just-ripe tomatoes
      3 lb Large yellow onions, peeled
    1/2 lb Fresh jalapeno chiles
    1/2 qt Fresh cilantro, chopped
      1 c  Chopped green onions, incl
           -green tops
    1/4 c  Extra-virgin olive oil
    1/4 c  Hot pepper sauce
    1/4 c  Cajun spice blend
 
  The original version calls for running vegetables through a meat
  grinder. However, you can coarsely chop small batches with a food
  processor using on-off pulses. Preliminaries: Build a charcoal fire,
  then scatter presoaked mesquite chips over the coals. Using a mesh
  grilling rack, grill garlic cloves, turning often until golden brown.
  Remove from grill; reserve. Grill tomatoes, onions and chiles over
  glowing coals, turning frequently, until skin is charred. Remove from
  grill and leave skin on vegetables. Procedure: Core tomatoes; remove
  stems (not seeds or veins) from chiles. Cut tomatoes, onions, and
  chiles into chunks. Place in food processor or blender, then pulse
  on-off until mixture forms small, firm pieces. Thoroughly combine
  ground vegetables with remaining ingredients. Cover; chill at least
  24 hours before serving. Yields about 8-10 cups.
 




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Recipe ID 52509 (Apr 03, 2005)

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