Roasted garlic spread
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Roasted garlic spread
  Garlic    Spreads  
Last updated 6/12/2012 1:20:40 AM. Recipe ID 52510. Report a problem with this recipe.
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      Title: Roasted garlic spread
 Categories: Spreads, Garlic, Cheese/eggs
      Yield: 6 Servings
 
    1/2 c  Currants
    1/3 c  Brandy
      3    Heads roasted garlic
      1 lb Cream cheese
    3/4 c  Toasted almond, finely
           -chopped
 
  This rich cream cheese spread takes on a sweet tone from the addition
  of roasted garlic and currants. Spread onto crackers or bread for a
  simple hors d'oeuvre, or serve with raw vegetable pieces.
  
  In a medium bowl, macerate (soften by soaking) the currants in the
  brandy for 30 minutes. Drain well and return to the bowl. Squeeze the
  roasted garlic pulp from the heads into a bowl, taking care to remvoe
  any bits of skin from the pulp. Add the roasted garlic to the
  currants, along with the cream cheese and almonds. using an electric
  mixer, beat on low speed until all ingredients are thoroughl
  combined. Season with salt and pepe. Refrigerate for at least 2 hours
  before serving. Can be refrigerated for up to 5 days.
  
  Origin: Cookbook Digest, Mar/April 93. Shared 




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Recipe ID 52510 (Apr 03, 2005)

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