Roasted garlic with olive oil
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Roasted garlic with olive oil
  Garlic    Spreads    Oils  
Last updated 6/12/2012 1:20:40 AM. Recipe ID 52513. Report a problem with this recipe.
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      Title: Roasted garlic with olive oil
 Categories: Spreads, Desserts, Garlic
      Yield: 1 Servings
 
      1    Head Of Fresh Garlic *
           Olive Oil
           Dried Thyme
           Fresh Rosemary
           Butter
 
  * Prepare one head of fresh garlic for each guest.
  ~------------------------------------------------------
  ~----------------- Remove the paper skin from each head of garlic.
  Place root side down in a baking dish. Make sure garlic heads are
  secure so they don't move around during roasting.  Drizzle some olive
  oil over each head. Sprinkle with dried thyme and fresh rosemary. Top
  each head with butter. Cover and place in a preheated 275F oven for
  30 minutes. Uncover baking dish and baste each head with melted
  butter. Continue baking for an additional 90 minutes, with regular
  basting. This is excellent served as a spread over fresh French bread
  or roasted potatoes. From: Syd's Cookbook.
 




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Recipe ID 52513 (Apr 03, 2005)

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