Roasted moroccan spiced chicken
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Roasted moroccan spiced chicken
  Moroccan    Chicken    Poultry  
Last updated 6/12/2012 1:20:40 AM. Recipe ID 52519. Report a problem with this recipe.
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      Title: Roasted moroccan spiced chicken
 Categories: Poultry, Moroccan
      Yield: 2 Servings
  3 1/2 lb Chicken
      4    Garlic cloves
      1    Lemon, halved
    1/2 ts Cumin, ground
    1/2 ts Coriander, ground
    1/2 ts Paprika
    1/2 ts Pepper, fresh grind
    1/4 ts Cinnamon
    1/4 ts Cayenne pepper
    1/2 ts Salt
      3 tb Olive oil
  Preheat oven to 400F. Pat chicken dry. Rub with flattened garlic
  cloves; place garlic in cavity. Squeeze lemon into small bowl; place
  lemon in cavity. Brush chicken with half of juice. Mix spices and
  salt and rub over and inside chicken. Tie legs together. Heat oil in
  large ovenproof skillet. Add chicken, breast side up. Add remaining
  lemon juice to skillet. Baste chicken withpan juices. Transfer to
  oven, and bake until juices run clear. Baste occasionally. Roast
  about 1 hour...
       Clay Irving

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Recipe ID 52519 (Apr 03, 2005)

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