Roasted Mustard Potatoes
Last updated 6/12/2012 1:20:40 AM. Recipe ID 52520. Report a problem with this recipe.
Title: Roasted mustard potatoes
Yield: 4 Servings
Vegetable oil cooking spray
4 tb Dijon-style mustard
2 ts Paprika
1 ts Ground Cumin
1 ts Chili Powder
1/8 ts Cayenne Pepper
16 Baby Red Potatoes
Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat
with the vegetable oil. Put the mustard, paprika, cumin, chili powder
and cayenne pepper in a large bowl. Whisk to blend. Prick the
potatoes several times with the tines of a fork and add them to the
bowl. Toss to coat the potatoes evenly. Pour the coated potatoes in
the prepared roasting pan, leaving a little space between them. Bake
for 45 minutes to 1 hour, until the potatoes are fork tender.
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