Title: Roasted mustard potatoes
 Categories: Rosie's
      Yield: 4 Servings
 
           Vegetable oil cooking spray
      4 tb Dijon-style mustard
      2 ts Paprika
      1 ts Ground Cumin
      1 ts Chili Powder
    1/8 ts Cayenne Pepper
     16    Baby Red Potatoes
 
  Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat
  with the vegetable oil. Put the mustard, paprika, cumin, chili powder
  and cayenne pepper in a large bowl.  Whisk to blend. Prick the
  potatoes several times with the tines of a fork and add them to the
  bowl. Toss to coat the potatoes evenly. Pour the coated potatoes in
  the prepared roasting pan, leaving a little space between them. Bake
  for 45 minutes to 1 hour, until the potatoes are fork tender.