Roasted new potato salad with basil vinaigret
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roasted new potato salad with basil vinaigret
  Potato    Salad    Side dish  
Last updated 6/12/2012 1:20:40 AM. Recipe ID 52523. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Roasted new potato salad with basil vinaigret
 Categories: Salads, Side dish
      Yield: 8 Servings
 
      2 lb Organic new potatoes; cubed
      1 ts Extra Virgin Olive Oil
      1 pn Salt and Pepper
    1/4 lb Fresh green beans
           -- stems removed, sliced
      2 md Organic tomatoes
           -- cut in half
      1 c  Salad greens; washed

MMMMM---------------------BASIL VINAIGRETTE--------------------------
      2 tb Chardonnary vinegar
           -(Wellspring brand)
      6 tb Extra virgin olive oil
    1/2 c  Fresh basil
    1/2 ts Salt
      1    Garlic clove; minced
     12    Kalamata olives
           -- pits removed
 
  Roasted New Potato Salad with Tomatoes, Green Beans and Basil
  Vinaigrette
  
  Preheat oven to 400 degrees. Toss potatoes with olive oil, salt and
  pepper, cover and roast until tender (35-40 minutes). Let cool. While
  potatoes roast, cook beans in boiling water until just tender (3-4
  minutes), rinse in cold water, set aside. Toss potatoes, beans,
  tomatoes with Vinaigrette. Spoon mixture onto a plate arranged with
  salad greens, garnish with olives.
  
  For Basil Vinaigrette: Puree all in a blender until smooth.
  Nutritional information per serving (8): 207 calories, 4g protein, 8g
  fat ( 1g saturated), 31g carbohydrates, 0mg cholesterol, 192mg sodium
  Exchanges: 2 breads, 1 1/2 fat
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52523 (Apr 03, 2005)

[an error occurred while processing this directive]