Title: Roasted new potatoes with garlic
 Categories: Vegetables
      Yield: 4 Servings
 
      2 tb Corn Oil
      2 tb Olive Oil
      1    Head Garlic *
      1 ts Dried Rosemary
      2    Bay Leaves
  1 1/2 lb Scrubbed New Potatoes
    1/2 ts Salt
           Fresh Ground Pepper
 
  * Separate garlic cloves but do not peel.
  ~------------------------------------------------------
  ~------------- ~-- Preheat oven to 325øF.  Place oils, garlic cloves,
  rosemary and bay leaves in a 9 X 13 inch baking dish. Place the dish
  in oven and heat until oil is hot, about 5 minutes.  While oil is
  heating, cut potatoes into quarters, or halves if small. Place
  potatoes in a bowl of cold water to prevent them from darkening. When
  oil is hot, drain potatoes and pat dry thoroughly with paper towels.
  Remove baking dish from oven and carefully place potatoes in dish.
  Lightly season with salt and pepper. Stir to coat with oil. Roast,
  shaking dish and turning potatoes every 15 minutes, until browned and
  cooked through, about 1-1/4 hours. Using a slotted spoon, transfer
  roasted potatoes and garlic to serving dish. Serve hot. Cut the ends
  off the cloves of garlic and squirt the garlic puree over the roasted
  potatoes. From: Syd's Cookbook.