Roasted oregon hazelnut torte
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Roasted oregon hazelnut torte
  Oregon    Tortes  
Last updated 6/12/2012 1:20:41 AM. Recipe ID 52532. Report a problem with this recipe.
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      Title: Roasted oregon hazelnut torte
 Categories: Desserts
      Yield: 8 Servings
 
      4 lg Eggs
  1 1/4 c  Roasted & ground hazelnuts
           -(Oregon hazelnuts)
    2/3 c  Granulated sugar
      1 pn Salt
    1/3 c  Butter
           -- (warm room temperature)
    1/2 c  All-purpose flour
    1/2 c  Roasted & chopped hazelnuts
           -(Oregon hazelnuts)
 
  Grease 8-inch spring form pan or non-stick cake pan. With a mixer,
  beat eggs, ground nuts, sugar and salt until light and fluffy, about
  5 to 7 minutes. Add butter; beat until smooth. Gently fold in flour.
  Pour into prepared pan; sprinkle with chopped nuts. Bake in a 350
  oven for 25 to 30 minutes, or until top springs back when gently
  pressed. Run thin spatula around sides of pan to loosen cake; cool
  before removing rim.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 




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Recipe ID 52532 (Apr 03, 2005)

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