Roasted peanuts - dau phong rang
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roasted peanuts - dau phong rang
  Vietnamese    Condiments  
Last updated 6/12/2012 1:20:41 AM. Recipe ID 52533. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Roasted peanuts - dau phong rang
 Categories: Vietnamese, Condiment
      Yield: 6 Servings
 
    1/4 c  Raw peanuts
 
  Use shelled and skinned unsalted peanuts for this purpose. Cook a
  small amount at a time and use shortly after they are roasted to
  preserve their flavor. Amounts are specified in recipes using roasted
  peanuts.
  
  Place the peanuts in a skillet over moderate heat and cook, stirring
  constantly, until the nuts turn golden brown, about 5 minutes. Allow
  to cool. Pound in a mortar with a pestle or pro- cess in a spice
  grinder until the peanuts are a bit chunky.
  
  Store-bought dry-roasted unsalted peanuts may be substituted in
  recipes calling for roasted peanuts.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 52533 (Apr 03, 2005)

[an error occurred while processing this directive]