Roasted pepper & snow pea salad
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Roasted pepper & snow pea salad
  Pepper    Salad    Vegetables    Peas  
Last updated 6/12/2012 1:20:41 AM. Recipe ID 52536. Report a problem with this recipe.
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      Title: Roasted pepper & snow pea salad
 Categories: Salads, Vegetables
      Yield: 4 Servings
 
      2    Red bell peppers
    3/4 lb Snow peas
           Salt to taste
      1    Small red onion; peeled
      1 tb Dijon mustard
      2 tb Red-wine vinegar
    1/2 ts Ground cumin
           Pepper to taste
    1/4 c  Olive oil
    1/2 c  Finely chopped parsley
 
      Preheat broiler or prepare a charcoal grill. Place peppers under
  broiler or on grill and cook on all sides until skin is well charred.
  When cool enough to handle, split peppers in half, core and discard
  charred skin.  Cut peppers lengthwise into thin strips. There should
  be about 1 cup.  Put the strips in a salad bowl.
      Bring enough water to a boil to cover the snow peas and boil 2
  minutes. Drain in a sieve.  Run cold water over snow peas and drain.
  Add to salad bowl.
      Cut onion in half, then cut each half crosswise into thin slices
  and add them to the bowl.
      Put mustard, vinegar and cumin in a separate bowl and add salt and
  pepper.  Beat vigorously with a whisk, adding oil. Stir in the
  parsley. Pour dressing over vegetables and toss. Source: Pierre
  Franey, The New York Times.
 




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Recipe ID 52536 (Apr 03, 2005)

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