Roasted Poblano Vinaigrette
Last updated 6/12/2012 1:20:41 AM. Recipe ID 52544. Report a problem with this recipe.
Title: Roasted poblano vinaigrette
Categories: New, Text, Import
Yield: 4 Servings
2 poblano peppers, roasted, --
: peeled and seeded
1/4 md red onion, -- chopped
2 TB fresh lime juice
3/4 c olive oil
1/2 c spinach
2 ts honey
: Salt and freshly ground
In a blender, combine the poblanos, onion, and lime juice and blend
until smooth. While the blender is running, add the oil slowly until
emulsified. Add the spinach and blend until smooth. Add the honey and
season to taste with salt and freshly ground pepper. Bring to room
temperature before serving.
Yield: About 1 1/2 cups
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