Roasted Potatoes With Caramelized Garlic
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Roasted Potatoes With Caramelized Garlic
  Garlic    Side dish    Vegetables  
Last updated 6/12/2012 1:20:42 AM. Recipe ID 52553. Report a problem with this recipe.
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      Title: Roasted potatoes with caramelized garlic
 Categories: Harned 1994, Herb/spice, Side dish, Vegetables
      Yield: 1 Batch
 
      6    To 8 red boiling potatoes
           -- unpeeled, in 1" chunks
      4 tb Olive oil
     16    To 18 garlic cloves
           -- peeled and sliced
      1 tb Sugar
    1/4 c  Balsamic vinegar
      2 tb White wine
    1/3 c  Chopped fresh basil
           Freshly ground pepper
      1 tb Chopped fresh parsley
 
  Put 2 tb. olive oil in the bottom of a 9 x 13" baking dish; heat in
  oven for 5 minutes.  Add potatoes, tossing to coat them. Roast
  potatoes, turning occasionally, at 425 F. for 30 to 35 minutes or
  until tender.
  
  While potatoes are baking, prepare garlic.  In a small skillet, heat
  2 tb. olive oil; add garlic.  Cover pan and cook over very low heat
  for 5 to 8 minutes until garlic is tender. Sprinkle with sugar and
  stir until garlic is golden.  Add vinegar, wine and basil. Simmer 2
  minutes. Spoon over roasted potatoes. Sprinkle with pepper and
  parsley; serve.
  
  Yield: 4 to 6 servings.
  




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Recipe ID 52553 (Apr 03, 2005)

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