Roasted prawns c spinach mashed potatoes & re
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Roasted prawns c spinach mashed potatoes & re
  Prawns    Spinach    Seafood  
Last updated 6/12/2012 1:20:42 AM. Recipe ID 52558. Report a problem with this recipe.
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      Title: Roasted prawns c spinach mashed potatoes & re
 Categories: Seafood, E., Ethnic, Am/la
      Yield: 4 Servings
 
     16    Prawns; peeled except for
           -tails and butterflied
      4 tb Olive oil in all
           Essence
      2 c  Potatoes; 1/2" dice
      3 c  Water
      1 c  Heavy cream
    1/4 lb Fresh spinach
           Salt and white pepper
      2 tb Butter
      3 md Red bell peppers, roasted
           -peeled, seeded and chopped
    1/4 c  Onions; chopped
      2 ts Garlic; minced
      1 ts Basil; chopped
    1/8 ts Cayenne
      2 c  Chicken stock
      2 tb Heavy cream

MMMMM--------------------------GARNISH-------------------------------
      6    Spinach leaves; fried
           Essence
 
  Prehaet ven to 400 degrees F.  Season the prawns with the olive oil
  and essence.  In a hiot saute pan, sear the prawns on one side for 1
  minute. Place the prawns in the oven and roast for 6-8 minutes or
  until done. For the potatoes:  In a saucepot, combine the potatoes
  and salted water together.  Bring up to a boil and reduce the heat,
  Cook the potatoes until tender, about 8-10 minutes, Remove from heat
  and drain. Place the cream in a saucepot and bring up to a boil,
  remove from the heat. Place the spinach in a food processor and pour
  in the hot cream. Puree until smooth. Season with salt and pepper.
  Place the potatoes back on the stove. Add the spinach cream and
  butter to the potatoes. With a potato masher, mash the potatoes until
  fairly smooth. Season with salt and pepper. For the sauce: In a sauce
  pan, heat the remaining olive oil. Add the peppers, onions, garlic,
  basil, cayenne and cook for 3 minutes, Season with salt and pepper.
  Stir in stock and the cream and bring to a full boil. Reduce the heat
  and simmer for 8 minutes. With a hand-held blender, puree the sauce
  until smooth. Spoon the sauce in the center of the platter. Mound the
  potatoes in the center of the sauce. Place the prawns around the
  potatoes. Garnish with fried spinach and Essence.
  




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Recipe ID 52558 (Apr 03, 2005)

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