Roasted red & green pepper dip
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Roasted red & green pepper dip
  Pepper    Appetizers    Vegetables    Dips    Greens  
Last updated 6/12/2012 1:20:42 AM. Recipe ID 52561. Report a problem with this recipe.
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      Title: Roasted red & green pepper dip
 Categories: Appetizers, Dips, Vegetables
      Yield: 6 Servings
 
      1 ea Red Bell Pepper
      1 ea Green Bell Pepper
  1 1/2 c  Mayonnaise
    1/2 c  Sour Cream
      2 tb Lemon Juice
      1 tb Fresh Parsley; Chopped, OR
      1 ts Dried Parsley; Crushed

MMMMM-------------------------GARNISHES------------------------------
      1 x  Fresh Parsley; Chopped, OR
      1 x  Dried Parsley; Crushed
      1 x  Paprika
 
  Slice the peppers in half, vertically, and remove the seeds. Char
  under the broiler on both sides (about 5 minutes per side). Remove
  and cool. Peel and dice the peppers and set aside. Blend the
  mayonnaise and sour cream until smooth.  Mix in the lemon juice and
  parsley then blend in the peppers. Cover and chill. Garnish with
  additional parsley and sprinkle with paprika, if desired. Makes about
  3 cups of dip. SUGGESTED DIPPERS: Deli Meats, Elephant Garlic Chips,
  Baby Corn, String Beans, Carrots, Bread Sticks
 




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Recipe ID 52561 (Apr 03, 2005)

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