Roasted red pepper stuffed mushrooms
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Roasted red pepper stuffed mushrooms
  Pepper    Mushrooms    Appetizers  
Last updated 6/12/2012 1:20:42 AM. Recipe ID 52569. Report a problem with this recipe.
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      Title: Roasted red pepper stuffed mushrooms
 Categories: Appetizers, Veggies
      Yield: 2 Dozen
 
      1 lb Med-size White Mushrooms
      8 oz Pk. Cream Cheese, softened
      7 oz Jar - Roasted Red Peppers,
           -patted dry
      2 tb Parmesan cheese, grated
      1 ts Garlic, minced
      1 pn Ground red pepper
 
  Remove stems from mushrooms. Reserve caps. Set stems aside for
  another use.
  
  In the bowl of a food processor fitted with a metal wing blade, place
  cream cheese, roasted red peppers, parmesan cheese, garlic and ground
  red pepper. Process until smooth, about 1 minute.
  
  In a pastry bag fitted with a large star tip, place cream cheese
  mixture. Pipe into mushrooms caps; garnish with toasted pine nuts,
  sliced green olives and parsley leaves, if desired.
  




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Recipe ID 52569 (Apr 03, 2005)

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