Title: Roasted sirloin with mustard maple glaze
 Categories: Meats, Main dish
      Yield: 8 Servings
 
      3 lb Beef top sirloin steak
           -(boneless), cut 2" thick
           Salt and pepper, as desired

MMMMM--------------------MUSTARD MAPLE GLAZE-------------------------
    1/4 c  Maple syrup
      2 ts Cider vinegar
      3 tb Coarse-grain Dijon mustard
    1/4 ts Pepper
 
  Heat oven to 350 degree F. Place steak on rack in roasting pan. Do not
  cover or add water. Roast for 50-60 min. or 16-20 min. per pound.
  Remove when thermometer inserted in center reads 135 degree F for
  med-rare. Meanwhile, combine glaze ingredients in 1 cup glass
  measure. Microwave on high for 3½ to 5 minutes until thickened, stir
  occasionally. Brush glaze over top and sides of steak. Broil steak
  3-4 inches from heat for 4-5 min. Remove from oven. Let stand 10 min.
  Carve steak into slices.
  
  Serving Suggestion: Wild Rice with Fruit and Toasted Pecans, Steamed
  Broccoli and Cherry or Cranberry Salad. Serves 8 to 10.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef