Roasted sirloin with red pepper sauce
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Roasted sirloin with red pepper sauce
  Pepper    Sauces  
Last updated 6/12/2012 1:20:43 AM. Recipe ID 52580. Report a problem with this recipe.
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      Title: Roasted sirloin with red pepper sauce
 Categories: Main dish, Meats
      Yield: 10 Servings
 
      3 lb Beef Top Sirloin Steak
           -(boneless), cut 2" thick
  1 1/2 ts Dried or fresh rosemary
           -- crushed

MMMMM----------------------RED PEPPER SAUCE---------------------------
      2 md Red bell peppers*
      1 ts Red wine vinegar
    1/4 ts Salt
 
  *(a 7 oz. jar of roasted red peppers may be substituted) Prepare
  peppers by broiling 3-4 inches from heat on a baking sheet, turning
  frequently, until evenly charred. Transfer to a sealable plastic bag;
  close and set aside until peppers cool. Peel charred skin from
  peppers. Remove seeds.
  
  To make sauce, blend peppers, vinegar and salt in blender using pulse
  switch until coarsely chopped. Press rosemary into both sides of
  sirloin steak. Roast on rack in a shallow roasting pan in a 350
  degree F oven for 50-60 min. or 16-20 min. per pound. Remove roast
  when a meat thermometer inserted in center reaches 135 degree F for
  med-rare or 150 degree F for medium doneness. Let roast stand 10 min.
  before carving into thin slices. Serve sliced beef with red pepper
  sauce. Sauce may be served at room temperature or heated.
  
  Serve with Crusty Sourdough Bread and Salad. Sauce yields 1 cup.
  Serves 8 to 10.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef




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Recipe ID 52580 (Apr 03, 2005)

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