Title: Roasted snapper with tomato relish (mccall)
 Categories: Fish
      Yield: 6 Servings
 
      2 tb Tapenade; (olive paste,
           -available at speciality
           -food shops
      1 tb Dijon mustard
      6    Snapper fillets; skinned
           -3 1/4 lbs
      2    Tomatoes; seeded, diced
      2 tb Fresh basil; chopped

MMMMM----------------NUTRITIONAL INFORMATION/SERV---------------------
        x  209 calories
        x  40 g protein
        x  3 g carbohydrate
        x  3 g fat
        x  71 mg cholesterol
        x  317 mg sodium
 
  1.  In cup, combine tapenade and mustard; mix well.
  
  2.  Preheat oven to 500F.  Grease jellyroll pan.  Fold ends of fillets
  under so each fillet forms a square; place in pan. Spread tapenade
  mixture over fillets; bake 15 minutes or until cooked through.
  
  3.  Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 t each
  salt and pepper; mix.  Spoon over fillets.
  
  From:  McCall's August 1993 Happy Charring
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  
  |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38885
  Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From:
  LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: