Roasted spicy potato wedges
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Roasted spicy potato wedges
  Spicy    Potato  
Last updated 6/12/2012 1:20:43 AM. Recipe ID 52585. Report a problem with this recipe.
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      Title: Roasted spicy potato wedges
 Categories: Potatoes
      Yield: 8 Servings
 
      4 tb Olive oil
      4 ts Chili powder
  1 1/2 ts Cumin; ground
      2 ts Paprika
      1 ts Salt
           Black pepper to taste;
           -freshly ground
      4    Large baking potatoes;
           -scrubbed and dried
           Fresh parsley; chopped
 
  Preliminaries: Place oven rack in the lower third of oven; preheat to
      400    degrees.
  
  1. In a medium bowl, mix oilk, chili powder, cumin, paprika, salt and
  pepper.
  
  2. Cut potatoes in half lengthwise.  Cut each half into lengthwise
  quarters.  Toss with oil mixture, and place potatoes in a single
  layer on a jelly roll pan.  Drizzle with remaining oil mixture.
  
  3. Bake in preheated oven for 10 minutes.  Loosen potatoes with a
  spatula and turn.  Bake about 20 more minutes or until potatoes are
  fork tender and outside is brown and crispy.  Garnish with chopped
  parsley. Serve. Nutritional Information (per serving):  175 calories,
  7.1 grams fat, 1 gram saturated fat, no cholesterol, 287 milligrams
  sodium, 37% calories from fat.
  
  Contributor:  Adapted From Breakfast All Day (Edon Waycott)
 




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Recipe ID 52585 (Apr 03, 2005)

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