Roasted spicy potato wedges
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Roasted spicy potato wedges
  Spicy    Potato  
Last updated 6/12/2012 1:20:43 AM. Recipe ID 52585. Report a problem with this recipe.
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      Title: Roasted spicy potato wedges
 Categories: Potatoes
      Yield: 8 Servings
      4 tb Olive oil
      4 ts Chili powder
  1 1/2 ts Cumin; ground
      2 ts Paprika
      1 ts Salt
           Black pepper to taste;
           -freshly ground
      4    Large baking potatoes;
           -scrubbed and dried
           Fresh parsley; chopped
  Preliminaries: Place oven rack in the lower third of oven; preheat to
      400    degrees.
  1. In a medium bowl, mix oilk, chili powder, cumin, paprika, salt and
  2. Cut potatoes in half lengthwise.  Cut each half into lengthwise
  quarters.  Toss with oil mixture, and place potatoes in a single
  layer on a jelly roll pan.  Drizzle with remaining oil mixture.
  3. Bake in preheated oven for 10 minutes.  Loosen potatoes with a
  spatula and turn.  Bake about 20 more minutes or until potatoes are
  fork tender and outside is brown and crispy.  Garnish with chopped
  parsley. Serve. Nutritional Information (per serving):  175 calories,
  7.1 grams fat, 1 gram saturated fat, no cholesterol, 287 milligrams
  sodium, 37% calories from fat.
  Contributor:  Adapted From Breakfast All Day (Edon Waycott)

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Recipe ID 52585 (Apr 03, 2005)

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