Roasted vegetable soup with garlic (vegan)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Roasted vegetable soup with garlic (vegan)
  Garlic    Vegan    Soups    Vegetables  
Last updated 6/12/2012 1:20:44 AM. Recipe ID 52607. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Roasted vegetable soup with garlic (vegan)
 Categories: Soups, Prodigy, Dec.
      Yield: 6 Servings
 
      1 lg Eggplant, halved lengthwise
      2 lg Yellow onions; quartered
      1 x  Olive oil
      1 lg Sweet red pepper; cored, see
           ; quartered
      3    Plum tomatoes; halved
      3    Cl Garlic
    1/2 ts Dried thyme; crumbled
    1/2 ts Dried basil; crumbled
    1/4 ts Salt or to taste
    1/8 ts Black pepper
      6 c  Stock
 
  :      Perheat oven to 400 f. Arrange the eggplant and onions in a
  large shallow baking pan, brush the cut sides with 1 1/2 teaspoons of
  the oil, and bake for 20 minutes. Add the red pepper, tomatoes and
  garlic to the pan; brush the cut sides with the remaining 1 1/2
  teaspoons of oil. Sprinkle the thyme, basil, salt and black pepper
  over the vegetables and bake 20 minutes more or until tender.
  
  :      Set aside the red pepper and 1 eggplant half. Chop the
  remaining half eggplant, onions, tomatoes, and garlic and transfer
  them to a large saucepan. Add the stock, bring it to a boil, then
  lower the heat and simmer the mixture, stirring occasionally, for 20
  minutes. Meanwhile, peel the red pepper and dice the pulp. Dice the
  reserved eggplant.
  
  :      In a food processor or blender, working in batches if
  necessary, whirl the cooked mixture until pureed. Return the puree to
  the saucepan and stir in the diced eggplant and red pepper. Simmer
  the soup for 5 minutes or until heated through. Makes 6 1 1/2 cup
  servings. Per serving: cal 107, fat 3g, sodium 232mg, chol 0mg, cal
  from fat 25.4% from: Reader's Digest Live Longer Cookbook :
  
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52607 (Apr 03, 2005)

[an error occurred while processing this directive]