Roasted White Corn Salsa
Last updated 6/12/2012 1:20:44 AM. Recipe ID 52613. Report a problem with this recipe.
Title: Roasted white corn salsa
Categories: New text im, Cooking rig
Yield: 1 Servings
2 c sweet white corn -- cut from
1/4 c olive oil
: Salt and freshly ground
1/3 c red bell pepper -- finely
1/3 c red onion -- finely diced
1/3 c Chopped or a combination
1 ts serrano chile -- minced,
1 TB herry vinegar
1 ts fresh lemon juice -- or to
1 ts honey -- or to taste
Toss corn with oil and lightly season with salt and pepper. Spread
out in a single layer on a baking sheet and roast in a preheated 425
degree oven until very lightly browned.
Cool and add to a bowl with rest of ingredients. Cover and store
refrigerated for up to 5 days.
Yield: approximately 3 cups
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