Roasted whole heads of garlic
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Roasted whole heads of garlic
  Garlic    Side dish    Vegetables  
Last updated 6/12/2012 1:20:44 AM. Recipe ID 52614. Report a problem with this recipe.
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      Title: Roasted whole heads of garlic
 Categories: Side dish, Vegetables
      Yield: 8 Servings
 
      8 ea Whole heads of garlic
    1/2 c  Olive oil
           Several sprigs of fresh
           -- rosemary
           Salt & pepper
 
  Peel away some of the the papery layers from the garlic heads,
  particularly from down among the top cloves, taking care not to break
  off the cloves. Slice off the tops.  From 8 squares of heavy aluminum
  foil, form 8 muffin sized cups, making sure that they are pinched
  together firmly to prevent leakage. Place garlic heads in the cup,
  drizzle with olive oil & sprinkle with rosemary & salt & pepper.  On
  a covered grill, away from the hottest coals, cook the garlic for 1
  hour, using a baster to drizzle on more olive oil once or twice while
  it cooks. Garlic is done when it is browned & mushy.
 




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Recipe ID 52614 (Apr 03, 2005)

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