Corn Vegetables Side dish
Last updated 6/12/2012 1:20:44 AM. Recipe ID 52618. Report a problem with this recipe.
Title: Roasting corn
Categories: Vegetables, Side dish
Yield: 8 Servings
8 ea Corn; fresh -- husks left
: Water for moistening husks
1 ea Butter or margarine
2 ea Limes -- juice of
1/2 ts Salt
1/8 ts Chile powder to taste
Prepare a medium hot fire (the same as cooking steaks). Dampen the
husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning
to roast both sides. When ready to serve, remove husks and coat with
butter, lime juice, salt and chile powder to taste. Serves 8.
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