Title: Roasting corn
 Categories: Vegetables, Side dish
      Yield: 8 Servings
 
 
        8 ea Corn; fresh -- husks left
  :          int
  :          Water for moistening husks
        1 ea Butter or margarine
        2 ea Limes -- juice of
      1/2 ts Salt
      1/8 ts Chile powder to taste
  
  Prepare a medium hot fire (the same as cooking steaks). Dampen the
  husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning
  to roast both sides. When ready to serve, remove husks and coat with
  butter, lime juice, salt and chile powder to taste. Serves 8.