Title: Roasting corn/grandpa's (xrtb29a)1i25
 Categories: Vegetables, Bar-b-q, Side dish
      Yield: 8 Servings
 
      8 ea Corn; fresh, husks left int
      1 x  Water for moistening husks
      1 ea Butter or margarine
      2 ea Limes; juice of
    1/2 ts Salt
    1/8 ts Chile powder to taste
 
  Prepare a medium hot fire (the same as cooking steaks). Dampen the
  husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning
  to roast both sides. When ready to serve, remove husks and coat with
  butter, lime juice, salt and chile powder to taste. Serves 8.