Robb's alabama peach ice cream
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Robb's alabama peach ice cream
  Peach    Creams  
Last updated 6/12/2012 1:20:44 AM. Recipe ID 52621. Report a problem with this recipe.
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      Title: Robb's alabama peach ice cream
 Categories: Ice creams
      Yield: 4 Servings
 
  1 1/4 lb Unpeeled peaches
           - (you will need 2 cups of
           -  puree)
    1/4 c  Fresh lemon juice
      1 c  Milk
      1 c  Whipping cream
    3/4 c  Sugar
      2    Egg yolks
 
  Blanch peaches in large pot of boiling water 1 minute; peel. Puree
  peach pulp with lemon juice in processor or blender; you should have
  2 cups. Refrigerate until ready to use.
  
  Combine milk and cream in heavy medium saucepan and simmer 20 minutes,
  stirring frequently; do not boil. Add sugar and stir until dissolved.
  
  Whisk yolks to blend in bowl.  Gradually whisk in 1 cup milk mixture.
  Pour back into sauce pan and whisk over medium-low heat until mixture
  thickens enough to coat back of spoon; do not boil. Strain custard
  and cool.
  
  Blend custard and peach puree.  Chill overnight if possible. Transfer
  to ice cream maker and process according to manufacturer's
  instructions. Transfer to airtight container and freeze until ready
  to serve. If frozen solid, let soften slightly in refrigerator.
 




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Recipe ID 52621 (Apr 03, 2005)

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