Robb's bread & butter pickles
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Robb's bread & butter pickles
  Bread    Butter    Pickles  
Last updated 6/12/2012 1:20:44 AM. Recipe ID 52623. Report a problem with this recipe.
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      Title: Robb's bread & butter pickles
 Categories: Pickles, Relishes
      Yield: 1 Servings
 
MMMMM-----------------------PICKLE MIXTURE----------------------------
      4 qt Sliced cucumbers*
      8    Small onions, sliced**
      1 c  Pickling salt
           Water to cover
      4 qt Ice, cracked

MMMMM---------------------PICKLING SOLUTION--------------------------
      3 c  Light brown sugar
      3 c  Cider vinegar
      1 c  Water
      1 tb Mustard seed
      1 tb Celery seed
      3 tb Mixed Pickling Spices
      1 ts Tumeric
    1/2 ts Ground cloves

MMMMM-------------------------DIRECTIONS------------------------------
 
    * Cucumbers should be unwaxed, about 4-5 inches long, sliced 1/8"
  thick.
   ** Onions should be as big around as the cucumbers, sliced 1/8"
  thick.
  
  Have ready 4-5 pint canning jars, rings, and lids, sterilized.
  
  Layer cucumbers and onions in large glass, plastic, or stainless steel
  bowl, sprinkling each layer with pickling salt. Add water to cover.
  Add cracked ice. Let stand at least 3 hours, stirring occasionally.
  
  Important: Standing period and use of ice insures very crisp pickles.
  
  Combine brown sugar, vinegar, water, mustard seed, celery seed,
  pickling spices, tumeric, and cloves in large stainless steel or
  non-stick kettle. Bring to a boil and simmer 5 minutes. Let stand,
  covered, 2-3 hours.
  
  Remove any remaining ice from cucumbers and onions, drain and rinse
  under cold water.  Return pickling solution to a boil. Add cucumbers
  and onions to pickling solution and heat until almost boiling. Simmer
  gently 4-5 minutes.
  
  Place jar lids in simmering water for at least 5 minutes. Pack pickles
  tightly in jars, pressing down with wooden spoon. Cover with hot
  pickling solution to within 1/4" of jar rim. Cap jars with lids and
  
  (Continued next message...) --- * CmpQwk 1.40f #578 * A chicken in
  every pot is a *LOT*  of chicken! --- FidoPCB v1.5 beta-'j' * Origin:
  PC-OHIO - Best BBS in America 1-216-381-3320 (1:157/200)
  =======================================================
  =================== BBS: Ned's Opus Date: 04-12-94 (15:25) Number:
  267 From: SUZZE TIERNAN Refer#: NONE To: PAT STOCKETT Recvd: NO Subj:
  triangle Conf: (4) Cooking
 




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Recipe ID 52623 (Apr 03, 2005)

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