Robb's dried fruit cream scones
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Robb's dried fruit cream scones
  Fruit    Scones    Creams  
Last updated 6/12/2012 1:20:45 AM. Recipe ID 52628. Report a problem with this recipe.
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      Title: Robb's dried fruit cream scones
 Categories: Breads
      Yield: 1 Dozen
 
MMMMM---------------------------SCONES--------------------------------
      2 c  All-purpose flour
      1 tb Baking powder
    1/2 ts Salt
    1/4 c  Sugar
    1/2 c  Chopped dried fruit
           (apricots, prunes, etc)
    1/4 c  Golden raisins
  1 1/4 c  Heavy cream

MMMMM---------------------------GLAZE--------------------------------
      3 tb Butter, melted
           Sugar
 
  Preheat oven to 425 degrees F.  Use an ungreased baking sheet.
  
  Combine the flour, baking powder, salt, and sugar in a bowl, stirring
  with a fork to mix well.  Add the dried fruit and raisins. Still
  using a fork, stir in the cream and mix until the dough holds
  together in a rough mass (the dough will be quite sticky).
  
  Lightly flour a board and transfer the dough to it. Knead the dough 8
  or 9 times.  Pat into a circle about 10 inches round. For the glaze,
  spread the butter over the top and side of the circle of dough and
  sprinkle sugar on top.  Cut the circle into 12 wedges and place each
  piece on the baking sheet, allowing about an inch between pieces.
  
  Bake for about 15 minutes, or until golden brown.
 




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Recipe ID 52628 (Apr 03, 2005)

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