Title: Robb's oatmeal raisin scones
 Categories: Breads
      Yield: 18 Scones
 
      4 c  All-purpose flour
    1/3 c  Sugar
  1 3/4 ts Baking powder
      1 ts Baking soda
      1 ts Salt
      2    Sticks butter, chilled
      3 c  Rolled oats
      1 c  Raisins
 
  Preheat oven to 375 degrees F.
  
  Mix together the flour, sugar, baking powder, baking soda, and salt
  in a large bowl.  Cut the cold butter into small pieces and add to
  the flour mixture.  Use either your fingers or a pastry cutter to rub
  or cut the butter into the flour mixture until it resembles coarse
  crumbs. Add the oats and raisins, tossing or stirring with a fork
  until you can gather the dough into a rough ball.
  
  Sprinkle a board with flour and put the dough on it. Knead 6 or 7
  times. Divide the dough into 3 equal parts. Pat each part into a
  circle and 1/2 inch thick. Cut each circle into wedges. Put the
  wedges on ungreased baking sheets 1/2 inch apart.  Bake for about 25
  minutes, or until the scones are lightly browned. Serve warm.