Robb's oatmeal raisin scones
Oatmeal Scones Raisins
Last updated 6/12/2012 1:20:45 AM. Recipe ID 52634. Report a problem with this recipe.
Title: Robb's oatmeal raisin scones
Yield: 18 Scones
4 c All-purpose flour
1/3 c Sugar
1 3/4 ts Baking powder
1 ts Baking soda
1 ts Salt
2 Sticks butter, chilled
3 c Rolled oats
1 c Raisins
Preheat oven to 375 degrees F.
Mix together the flour, sugar, baking powder, baking soda, and salt
in a large bowl. Cut the cold butter into small pieces and add to
the flour mixture. Use either your fingers or a pastry cutter to rub
or cut the butter into the flour mixture until it resembles coarse
crumbs. Add the oats and raisins, tossing or stirring with a fork
until you can gather the dough into a rough ball.
Sprinkle a board with flour and put the dough on it. Knead 6 or 7
times. Divide the dough into 3 equal parts. Pat each part into a
circle and 1/2 inch thick. Cut each circle into wedges. Put the
wedges on ungreased baking sheets 1/2 inch apart. Bake for about 25
minutes, or until the scones are lightly browned. Serve warm.
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