Title: Robb's raisin sauce for ham or tongue
 Categories: Sauces
      Yield: 6 Servings
 
      1 c  Brown sugar, firmly packed
    1/2 c  Hot water
      1 c  Seedless raisins
      2 tb Butter
      4 tb Cider vinegar
  1 1/2 ts Worcestershire sauce
    1/2 ts Salt
    1/8 ts Black pepper, freshly ground
    1/4 ts Ground cloves
    1/8 ts Mace
      1 c  Currant jelly
 
  Simmer the brown sugar and water together for 5 minutes, stirring
  until sugar is dissolved.  Add all remaining ingredients, and cook
  until jelly dissolves. Simmer an additional 10 minutes. May be made
  in advance and kept refrigerated until ready for use. Reheat slowly
  until simmering.