Title: Robb's southern coleslaw
 Categories: Salads, Relishes, Vegetables
      Yield: 6 Servings
 
      1 c  Buttermilk ranch dressing
      3 tb Cider vinegar
      2 tb Granulated sugar
  1 1/2 ts Prepared mustard
      1 ts Celery seed
      1 ts Whole mustard seed
    1/2 ts Freshly ground black pepper
      6 c  Shredded cabbage
      1 c  Shredded carrots
      3 tb Chopped fresh parsley
 
  In medium bowl, combine salad dressing, vinegar, sugar, mustard,
  celery seed, mustard seed, and pepper. In large bowl combine cabbage,
  carrots, and parsley. Pour dressing mixture over cabbage mixture and
  toss gently to coat.  Cover, refrigerate overnight or until serving
  time, at least 2 hours.
  
  Note:  I use refrigerated buttermilk spice ranch style dressing such
  as Marie's, Hartville Kitchen's, etc.