Title: Robb's special day waffles
 Categories: Breads, Breakfast
      Yield: 6 Servings
 
      2 c  Sifted all-purpose flour
      3 ts Double-acting baking powder
      1 ts Baking soda
      1 ts Salt
      2 c  Buttermilk
      4    Eggs, well beaten
      1 c  Melted butter or margarine
 
  Sift flour, baking powder, soda, salt.  Combine buttermilk, eggs; add
  to flour mixture.  With hand beater, or mixer at high speed, beat
  until smooth; whisk in butter.
  
  When waffle iron is ready to use, pour batter into center of lower
  half until it spreads about 1" from edges. Bring cover down gently.
  Cook until no steam escapes. Do not raise cover during baking.
  
  When waffle is done, lift cover; loosen waffle with fork; serve at
  once. Reheat iron before pouring in next waffle.