Robin's pot pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Robin's pot pie
  Pie    Vegetarian  
Last updated 6/12/2012 1:20:46 AM. Recipe ID 52651. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Robin's pot pie
 Categories: Vegetarian, Peta
      Yield: 8 Servings
      1 ea 8" Pie crust baked
      1 ea 8" Crust unbaked (top)
    1/4 c  Unbleached all-purpose flour
      1 tb Nutritional yeast flakes
      1 ts Salt
    3/4 ts Garlic powder
      3 c  Firm tofu, cubed
      2 tb Vegetable oil
      1 c  Onion, chopped
      1 c  Celery, sliced
      1 c  Carrots, chopped
      1 c  Assorted vegetables
      2 c  Chickenless gravy, see
           -- recipe
  Set the pie shell aside. Combine the flour, yeast, salt, garlic
  powder & tofu in a paper bag, and shake. Saute the tofu mixture in
  the oil until lightly browned. Add the onion, celery & carrots &
  continue to saute until onions are soft, about 5 minutes. Add the
  other vegetables & cook until the vegetables are tender but crisp,
  about 5 minutes.
  Preheat the oven to 375F. Pour the gravy over the mixture in the
  skillet & stir. Pour into the pie shell. Roll out top dough & place
  on pie. Bake for 30 minutes or until crust is lightly browned.
  VARIATION: Pour vegetable mixture into an uncovered casserole dish &
  top with crushed cornflakes. Bake for
       30    minutes.
  PETA & Ingrid Newkirk, "The Compassionate Cook". Posted by Carolyn

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 52651 (Apr 03, 2005)

[an error occurred while processing this directive]