Rochester relish
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Rochester relish
  Relish  
Last updated 6/12/2012 1:20:46 AM. Recipe ID 52654. Report a problem with this recipe.
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      Title: Rochester relish
 Categories: Relishes
      Yield: 6 Servings
 
    1/2    Peck ripe tomatoes
     12    Sweet peppers - 1/2 green,
           -1/2 red
      6 c  Brown sugar
      1 ts Mustard
      1 tb Broken stick cinnamon
      1 tb Allspice
    1/2    Peck green tomatoes
     12 sm Onions
      2    Or 3 stalks celery
      2 qt Vinegar
      1 tb Cloves
    1/4 ts Mace
      1 c  Salt
 
  Chop tomatoes, peppers, onions, and celery, coarsely. Add salt, and
  allow to stand overnight.  Drain.  Heat vinegar to boiling. Add
  sugar, mustard, and spices. (Do not put spices in a bag.). Add
  chopped vegetables to boiling vinegar.  Stir until well blended.
  Simmer briskly 1/2 hour. Florence Taft Eaton, Concord, MA.
 




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Recipe ID 52654 (Apr 03, 2005)

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