Rock & roll clams
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rock & roll clams
  Clams    Seafood    Thai    Rolls  
Last updated 6/12/2012 1:20:46 AM. Recipe ID 52655. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rock & roll clams
 Categories: Ethnic, Seafood, Thai
      Yield: 1 Servings
 
 
      450 g  clams
        1 ts minced garlic
        6    chiles -- shredded
        1 TB chili paste with soya bean
  :          oil -- *
    1 1/2 TB fish sauce
      1/2 ts sugar
       30    mint leaves
        4 TB vegetable broth
  
  1. Wash clams in cool water, but do not open. 2. Heat oil and stir-fry
  garlicand  chili paste until fragrent. 3. Add clams, then fish sauce
  and sugar and stir to mix. 4. Add mint and stock, then cover. Cook
  until clams open.
  
  * if chili paste with soya bean oil is not available, use Thai BBQ
  Sauce recipie.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 52655 (Apr 03, 2005)

[an error occurred while processing this directive]