Title: Rock buns
 Categories: Breads
      Yield: 1 Servings
 
      2 ts Baking powder
      8 oz Plain flour
        pn Salt
        pn Mixed spice
        pn Grated nutmeg
      2 oz Currants
      4 oz Margarine
      3 oz Sugar
      1 oz Chopped candied peel
      1 ea Egg
 
  Measure baking powder into flour and add the salt. Sieve flour into
  bowl with spice and nutmeg.  Clean currants by putting them into
  sieve with some flour. Rub well, then brush off surplus flour. Rub
  fat into flour till it resembles fine breadcrumbs.  Add the sugar,
  dried fruit and candied peel. Beat egg in basin and add to dry
  ingredients, using the fork. You may need just a drop of milk.  Mix
  all the ingredients very well together. The mixture should be fairly
  firm and dry. Grease tin. Put mixture in small heaps on baking tin
  and bake for 15 minutes in a hot oven (450F, mark 8).