Title: Rocky road ice cream
 Categories: Desserts, Ice cream
      Yield: 2 Quarts
 
    1/3 c  Unsweetened cocoa powder
      1 c  Sugar
      2 c  Milk
      1 ts Vanilla extract
    1/8 ts Salt
      2 c  Whipping cream
      1 oz Semisweet chocolate square
      1 c  Miniature marshmallows
    1/2 c  Chopped almonds or pecans
 
  In a large saucepan, mix cocoa powder and sugar. Gradually stir in
  milk. Stir over low heat until sugar and cocoa dissolve. Cool to room
  temperature.  Stir in vanilla, salt and whipping cream; set aside.
  Shred chocolate with coarse side of grater.  Stir shredded chocolate,
  marshmallows and almonds or pecans into cocoa mixture. Pour into ice
  cream canister.  Freeze in ice cream maker according to manufacturer's
  directions.  Stir marshmallows evenly throughout frozen mixture before
  serving or ripening.  Makes about 2 quarts.