Title: Roger's scampi
 Categories: Garlic, Seafood, Main dish
      Yield: 2 Servings
 
      1 lb Large prawns
      4 tb Sweet butter
    1/4 c  Olive oil
      5    Cloves fresh garlic, minced
    1/8 ts Each sweet basil, oregano
           Juice of 1 lemon
           Salt and pepper to taste
    1/4 c  Triple Sec or Cointreau
 
  Shell and devein prawns; rinse and drain.  Melt butter in medium
  skillet; add olive oil, garlic, basil and oregano and lemon juice.
  Saute for 1 minute.  Add prawns and cook until pink. Add salt and
  pepper and Triple Sec and cook on high until liquid is reduced by
  3/4. Serve over pasta or rice.