Rojo Lobo Chili
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Rojo Lobo Chili
  Chili    Tex-mex    Meat  
Last updated 6/12/2012 1:20:47 AM. Recipe ID 52694. Report a problem with this recipe.
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      Title: Rojo lobo chili
 Categories: Chili, Tex-mex, Meat, Main dish
      Yield: 3 Gal.
      5 lb Lean Beef briskit
      3 lb Lean Pork Shoulder
           - boneless
      2 tb Bacon grease
      5 ea Garlic cloves minced
      2 tb Ground white pepper
      3 tb Soy sauce
      6 ea Jalapeno peppers
           - whole
      1 c  Bell peppers chopped
      2 c  Onion chopped
     12 oz Beer 
      2 oz Tequila
      2 tb Capers
      3 c  Tomato sauce
      4 c  Stewed tomatos chopped
      1 c  Tomato paste
      5 tb Cumin ground fresh
           Salt to taste
      1 tb Honey
      3 tb Masa Harina
      1 tb All Spice
  Have meat rough ground or hand chop to a small cube size. Cook the
  meat in large cast iron pot in the baco grease with the onions, Bell
  peppers, garlic, capers, and 1 T of cumin. Add the beer, tequila, 3 T
  of cumin, the other spices, and tomatos. Cook on low heat for 30
  minutes. Add the remianing ingredients except the last t of cumin.
  Raise heat and bring to a boil. Lower heat and simmer for 3 hours,
  stirring frequently. Just prior to serving, approx. 5 minutes, add
  the remianing cumin and stir well. 

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Recipe ID 52694 (Apr 03, 2005)

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