Rolled castle steak
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Rolled castle steak
  Steak  
Last updated 6/12/2012 1:20:48 AM. Recipe ID 52702. Report a problem with this recipe.
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      Title: Rolled castle steak
 Categories: Meats, Main dish
      Yield: 6 Servings
 
     10    White Castle hamburgers
  2 1/2 lb Round steak
    1/2 ts Curry powder
      3 tb Oil
    1/2 c  Water
 
  Tenderize steak. Remove excess fat. Chop hamburgers and add curry
  powder to dressing mixture. Spread mixture on steak and roll as a
  jelly roll. Tie with string. Put oil into pan and heat. Add steak
  roll to pan and roll to brown on all surfaces. Reduce heat. Add water
  and simmer. Cover and cook, rotating meat, for approximately 30
  minutes. Liquid in pan is excellent for gravy stock.
 




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Recipe ID 52702 (Apr 03, 2005)

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