Rolled Chicken Tacos


Rolled Chicken Tacos
  Chicken    Tacos    Poultry  
Last updated 9/27/2008 2:28:22 PM. Recipe ID 52703. Report a problem with this recipe. 



 
      Title: Rolled chicken tacos
 Categories: Poultry
      Yield: 6 Servings
 
      2 lb Chicken breasts, boned --
           Split
           Skinned
      2 c  Green chili salsa
     12    Corn tortillas
      3 c  Lettuce -- shredded
 
  Preheat oven to 300~F. Rinse chicken breasts and place in casserole
  dish. Pour salsa over chicken, cover and bake 1 1/2 hours. Cool.
  Shred chicken and put back in sauce. Reheat when ready to use. Place
  1/12 mixture in 1 warmed corn tortilla and roll it up. Serve on a bed
  of shredded lettuce. Nutrition Analysis per serving: 297 cal; 27gm
  pro; 32gm carb; 12gm fat; 100mg sod; 62mg chol. Serving Size: 2
  rolled tacos.


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Recipe ID 52703 (Apr 03, 2005)