Title: Rolled oats cakes
 Categories: Breads, Cakes
      Yield: 4 Servings
 
      2 c  Rolled oats
  1 1/2 c  Flour
      1 ts Salt
      1 ts Baking soda
      2 tb Water
    1/4 ts Maple flavoring
      1 ts Baking powder
  2 1/2 c  Sour milk or buttermilk
      2    Eggs, well beaten
      1 tb Sugar
      2 tb Butter or butter substitute
 
  Sift flour, measure, and sift with baking powder, baking soda, sugar,
  and salt.  Add to oats and milk. Add butter, water and eggs. Beat
  thoroughly. Bake on hot griddle. 24 servings. Mrs. Scott Baxter,
  Latty, OH.