Title: Rolled oats muffins
 Categories: Breads, Muffins
      Yield: 6 Servings
 
  1 1/2 c  Rolled oats
    1/4 c  Sweetened condensed milk
    3/4 c  Hot water
      2 tb Corn sirup
      2    Eggs
    1/2 ts Salt
    3/4 c  Flour
      4 ts Baking powder
      2 tb Cooking oil
 
  Pour hot water and condensed milk over rolled oats and let stand 1/2
  hour. Add sirup, cooking oil, and beaten egg yolks. Sift flour,
  measure, and sift with baking powder and salt. Add to first mixture.
  Beat only until smooth. Fold in stiffly beaten egg whites. Fill
  well-oiled muffin tins 2/3 full. Bake in hot oven (425 F) 20 minutes.
  10 servings. The Household Searchlight - 1941