Rolled orange sponge cake
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Rolled orange sponge cake
  Orange    Cakes  
Last updated 6/12/2012 1:20:48 AM. Recipe ID 52712. Report a problem with this recipe.
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      Title: Rolled orange sponge cake
 Categories: Cakes
      Yield: 10 Servings
      2 tb Confectioners sugar
      4 lg Eggs -- separated
      3    Egg whites -- room temp.
    3/4 c  Granulated sugar
      2 tb Finely grated orange zest
      1 tb Lemon juice
    1/8 ts Salt
      1 c  Minus 1 T sifted cake flour
    1/2 c  +2 T orange spreadable
  Preheat oven to 350.  Line a jelly roll pan with waxed paper. 15 1/2"
  x 10 1/2 " x 1".
  In medium bowl, with mixer on medium speed, beat all 7 egg whites
  until soft peaks form; set aside.
  In large bowl, with whisk, beat egg yolks until thick and light. Add
  orange zest, and salt; beat to combine. Gradually stir in cake flour,
  mixing well. Stir one-fourth of the beaten egg whites into batter;
  fold in remaining whites. Evenly spread batter into prepared pan.
  Bake 12- 15 minutes, until golden....(top should spring back when
  lightly touched with finger)
  Invert cake onto clean dish towel dusted with confecrioners sugar.
  peel paper off.. Starting at narrow end, roll up cake with towel..
  Transfer rolled cake to rack, let cool.
  Unroll cake,and evenly spread spreadable fruit over cake. Roll...
  Arrange cake, seam side down and sprinkle with confectioners sugar.

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Recipe ID 52712 (Apr 03, 2005)

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