Title: Rolls from sourdough starter
 Categories: Breads, Sourdough
      Yield: 15 Rolls
 
MMMMM-------------------NORMA WRENN NPXR56B&A------------------------
      2 c  All-purpose flour
    1/4 ts Baking soda
      2 ts Baking powder
    1/4 ts Salt
      1 c  Sourdough starter
    1/4 c  Vegetable oil
 
  Combine dry ingredients, mixing well.  Stir in sourdough starter and
  oil. Turn dough out on a floured surface. Knead until smooth and
  elastic, about 8-10 minutes. Shape dough into 2-inch balls. Place in
  greased pan. Let rise, covered, for 30-40 minuts. Bake at 425 degrees
  for 15-17 minutes.